Line Cook

Who We Are

Fort Point Beer Company is a rapidly growing new American brewery. The product of a thriving American craft beer culture, shaped by deeply San Franciscan values: quality craftsmanship and a spirit of innovation. We create balanced, thoughtful beers that reference traditional styles but are by no means bound to them. For us, brewing is the confluence of creative expression and refined technique. We want our beers to tell a story, inspire an idea, and be thoroughly enjoyable. Good Beer For Everyone.

At Mill Valley Beerworks, we believe that good beer deserves good food. We make and serve chef-driven meals using the highest quality ingredients sourced from local farms, ranches, and producers. Retaining a sophisticated friendliness and nestled among the redwoods, Mill Valley Beerworks has a unique sense of place that attracts both nightly regulars and destination diners.

The Role

By joining the kitchen team at Mill Valley Beerworks, you will be at the forefront of Fort Point's culinary program. You will have the opportunity develop your skills and advance your career in a supportive environment that encourages education. We are seeking a candidate with proven experience making thoughtfully prepared food in a professional restaurant kitchen, but will also consider culinary students. Our priority is to find an individual with a love for food and a passion to learn.

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